White kidney beans have an even nuttier taste than red kidney beans. Perhaps even more similar to lima beans than red kidney beans, white kidney beans are another great alternative to lima beans. See also The 10 Best Vital Wheat Gluten Substitutes To Try Using White Kidney Beans That said, they’re a great substitute for stews and chili beans. Red kidney beans will add a stronger flavor to your dish than lima beans. Keep in mind that you’ll need to soak your beans before cooking if you’re using dried beans. The cooking process for red kidney beans is similar to that of lima beans, so you won’t need to switch things up too much. The two kinds vary slightly in terms of cooking time and texture. Kidney Beansīoth red and white kidney beans are excellent alternatives to lima beans. You can prepare fava beans just like you would lima beans – just know they’ll have a slightly firmer texture than lima beans when cooked.
#Lima bean substitute skin#
Make sure you remove their skin before eating – otherwise you’ll have digestive problems abound! Fava BeansĪlso known as ‘horse’ beans, fava beans have a similar nutty taste to lima beans, making them a great alternative.įava beans are green, flat legumes and can be eaten cooked or raw. Substitutes for Lima BeansĪll of these alternatives have a unique flavor profile, however, they won’t mess up your recipe if it originally calls for lima beans.
The best substitutes for lima beans include fava beans, white and red kidney beans, soybeans, and the allergy-friendly alternative, quinoa. But what do you do if you need a substitute? They’re also great as a standalone side dish. Lima beans are frequently used in soups, casseroles, and stews. An excellent source of fiber and protein, the lima bean has an earthy and buttery taste. The lima bean is a contentious bean – you either love it or really hate it.
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